GB 1891-2007
AbolishedFood additive - Sodium nitrate
食品添加剂 硝酸钠
Application Summary AI generated
GB 1891-2007 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium nitrate used as a food additive. It is applied in the food industry as a color fixative and preservative, primarily in processed meats like ham, sausages, and bacon to maintain red color and inhibit bacterial growth. The standard ensures the purity and safety of sodium nitrate for human consumption during production and quality control testing.
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Konjak refined powder
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Classification and code of flavouring substances
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Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.